Product Information
Categories: Books, Gifts$45.00
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future.
3 in stock
Description
Charleston, South Carolina
Garden & Gun
Garden & Gun Magazine, LLC, a lifestyle brand centered around its acclaimed national magazine, explores the soul of the South—sporting culture, food, music, art, literature, and people. With over one million devoted readers, the magazine has garnered multiple awards for its exceptional journalism and design since its launch in Spring 2007. Headquartered in Charleston, South Carolina, with advertising sales offices nationwide.
PRODUCT INFO
- Author: The Editors of Garden & Gun
- Dimensions: 8.5 x 1 x 10.9 inches
- Hardcover
- 307 pages
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