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GATHER: 100 Seasonal Recipes that Bring People Together

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you’re hosting a cookbook club night in, or offering a housewarming gift to new neighbors, this mouth-watering cookbook will satisfy all cravings. To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef, this cookbook is centered around the incredible potential in gatherings of all sizes. Inside you’ll find:

100 seasonal appetizers
Bold and wholesome family-style entrees
Unique, eye-catching cocktails perfect for entertaining
Elegant desserts for all cravings
Stunning original photography
Tips and techniques that promise to revolutionize your approach in the kitchen

GATHER is perfect gift for:

Mother’s day or Father’s day for the chefs in your life
Host or hostess who enjoy entertaining
Housewarming or new homeowners
Christmas, birthdays, or other holidays

$29.99 Add to cart

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The Southerner’s Cookbook

Gifts, Books

By Garden & Gun

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future.

$45.00 Add to cart

About Souk & Soul

Based between Washington DC and Morocco Souk & Soul is a woman-owned brand built around the love for travel, culture and community by bringing a curated collection of handcrafted home decor, accessories, and good energy good.